CSEC: Agricultural Science Single Award

Section outline

• Select section General

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  General

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  • Select activity Announcements

    

    Announcements Forum
• Select section Section A: Introduction to agriculture

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  Section A: Introduction to agriculture

  • Select activity CSEC AG SCI -SEC A 1.3 Nonconventional farming systems-Aquaponics

    

    CSEC AG SCI -SEC A 1.3 Nonconventional farming systems-Aquaponics File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC A 3.1 Major challenges affecting local and regional agriculture and possible solutions-Part 1

    

    CSEC AG SCI -SEC A 3.1 Major challenges affecting local and regional agriculture and possible solutions-Part 1 File

    Completion

    Students must

    

    Mark as done
• Select section section B: crop production

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  section B: crop production

  • Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering

    

    CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting

    

    CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures

    

    CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering

    

    CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings

    

    CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry

    

    CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools

    

    CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro

    

    CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish

    

    CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive

    

    CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro

    

    CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper

    

    CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper

    

    CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery

    

    CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery File

    Completion

    Students must

    

    Mark as done
• Select section Section C: animal production

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  Section C: animal production

  • Select activity CSEC AG SCI -SEC C 3.4 Calculating FCR

    

    CSEC AG SCI -SEC C 3.4 Calculating FCR File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry

    

    CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage

    

    CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock

    

    CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1

    

    CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1 File

    Completion

    Students must

    

    Mark as done
  • Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2

    

    CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2 File

    Completion

    Students must

    

    Mark as done
• Select section section d: the business of farming

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  section d: the business of farming
• Select section school based assessment for SA (SBA)

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  school based assessment for SA (SBA)