Section: section B: crop production | CSEC: Agricultural Science Single Award

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Section outline

- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting
  
  CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures
  
  CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry
  
  CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools
  
  CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive
  
  CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery
  
  CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery File
  
  Students must
  
  Mark as done