Section: Section C: animal production | CSEC: Agricultural Science Single Award | SLMS

T&T MoE School Learning Management System

Home Teachers Students FAQs Helpdesk

Section outline

- Select activity CSEC AG SCI -SEC C 3.4 Calculating FCR
  
  CSEC AG SCI -SEC C 3.4 Calculating FCR File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry
  
  CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage
  
  CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock
  
  CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1
  
  CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1 File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2
  
  CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2 File
  
  Students must
  
  Mark as done