Course: CSEC: Agricultural Science Single Award

Section outline

Select section General

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General

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- Select activity Announcements
  
  Announcements Forum
Select section Section A: Introduction to agriculture

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Section A: Introduction to agriculture
- Select activity CSEC AG SCI -SEC A 1.3 Nonconventional farming systems-Aquaponics
  
  CSEC AG SCI -SEC A 1.3 Nonconventional farming systems-Aquaponics File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC A 3.1 Major challenges affecting local and regional agriculture and possible solutions-Part 1
  
  CSEC AG SCI -SEC A 3.1 Major challenges affecting local and regional agriculture and possible solutions-Part 1 File
  
  Students must
  
  Mark as done
Select section section B: crop production

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section B: crop production
- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Simple Layering File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting
  
  CSEC AG SCI Sec B 1.4 1.5 Artificial Plant Propogation Techniques - Grafting File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures
  
  CSEC AG SCI -SEC B 2.7 2.10 Soil Erosion - Causes, Effects and Preventative Measures File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Air Layering File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings
  
  CSEC AG SCI -SEC B 1.4 1.5 Artificial Plant Propagation Techniques - Stem Cuttings File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry
  
  CSEC AG SCI -SEC B 4.2 Importance Function of Machinery in Crop Husbandry File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools
  
  CSEC AG SCI -SEC B 4.4 Care Maintenance of Simple Tools File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Root Crop-Radish File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive
  
  CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Chive File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Ochro File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Hot Pepper File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper
  
  CSEC AG SCI -SEC B 5.1 Cultivating a Fruit Crop-Sweet Pepper File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery
  
  CSEC AG SCI -SEC B 5.1 Cultivating Seasoning Herbs-Celery File
  
  Students must
  
  Mark as done
Select section Section C: animal production

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Section C: animal production
- Select activity CSEC AG SCI -SEC C 3.4 Calculating FCR
  
  CSEC AG SCI -SEC C 3.4 Calculating FCR File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry
  
  CSEC AG SCI -SEC C 4.8 4.9 Parts of an Egg Incubation in Poultry File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage
  
  CSEC AG SCI -SEC C 5.2 Determining Dressing Percentage File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock
  
  CSEC AG SCI -SEC C 1.1 1.2 Breeds of Livestock File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1
  
  CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 1 File
  
  Students must
  
  Mark as done
- Select activity CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2
  
  CSEC AG SCI - SEC C 6.4 - Importance of Preserving Crops Part 2 File
  
  Students must
  
  Mark as done
Select section section d: the business of farming

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section d: the business of farming
Select section school based assessment for SA (SBA)

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school based assessment for SA (SBA)

Section outline

General

Section A: Introduction to agriculture

section B: crop production

Section C: animal production

section d: the business of farming

school based assessment for SA (SBA)