section b
Section outline
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1. Assess the effects of nineteenth century revolts on the emancipation process
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1. Assess the effects of nineteenth century revolts on the emancipation process
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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3. Compare the course of the British, French and Spanish anti-slavery movements
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5. Evaluate the clauses of the 1833 Act of Abolition (Emancipation Act)
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6. Assess the workings of the Apprenticeship system up to 1838
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6. Assess the workings of the Apprenticeship system up to 1838
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1. Identify the problems affecting the sugar industry in the English-speaking Caribbean 1838-1854
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2. Describe the attitudes to labour in the English-speaking Caribbean after 1838
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3. Account for the various schemes of migration as a solution to the problems of labour
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4. Assess the effects of immigration on the sugar industry and the impact of selected migrant groups on society
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4. Assess the effects of immigration on the sugar industry and the impact of selected migrant groups on society
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5. Evaluate the impact of the free village settlements in the English-speaking Caribbean
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5. Evaluate the impact of the free village settlements in the English-speaking Caribbean
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5. Evaluate the impact of the free village settlements in the English-speaking Caribbean
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7. Explain the reasons for the adoption of Crown Colony Government in the English Caribbean in the 19th century
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Explain the factors that created the crisis in the British-colonized Caribbean sugar industry in the late 19th century
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Assess the measures taken to resolve the crisis in the British-colonized Caribbean sugar industry during late 19th century and early 20th century
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Assess the measures taken to resolve the crisis in the British-colonized Caribbean sugar industry during late 19th century and early 20th century
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Explain the factors that encouraged the growth and survival of alternate agricultural enterprises in the British-colonized Caribbean up to 1935
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Explain the factors that led to the establishment and growth of the extractive and service industries in the Caribbean up to 1985
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Explain the factors that led to the establishment and growth of the extractive and service industries in the Caribbean up to 1985
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Assess the effects of industrialization on the English-speaking Caribbean
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