Commercial Food Preparation
Charmaine Jaikaran

Commercial Food Preparation

This unit deals with selecting.preparing and storing meats.

topics arising out of this unit are: 

1. Identifying meats: primal and secondary cuts of pork,lamb,beef, veal etc.

2. Selection and quality in  relation to enterprise standards

3. cuts of meats

3. Identifying and Preparing offals

4. Storage and ageing of meats.

5. Preparing and serving of meats

Complete Additional Mathematics
Michelle Ramlagan

Complete Additional Mathematics

This will  explain the majority of the CXC / CSEC Additional Mathematics Syllabus.

Tons of tutorials and worksheets with answers.

Video Tutorials are very complete and precise. 

Perfect for Form 4's and 5's.

Everything is neatly arranged by topic. 


Complete Mathematics for Secondary School (All Forms)
Michelle Ramlagan

Complete Mathematics for Secondary School (All Forms)

This Mathematics Tutorial will gradually tutor the student with form 1 (one) to form (5) work.  

The student also has the option of selecting whatever topics they choose.

The tuition is done via premade videos explaining the topic form the beginning.

Most Video tutorials are accompanied by a worksheet with answers. 

Complete Physics (All forms)
Michelle Ramlagan

Complete Physics (All forms)

This will explain physics from a basic level up to a form five  (5) level.  

The premade video tutorials are very detailed and worksheets come with answers.

Link to video tutorials and worksheets  <-- Click Here